WHY REGAL GLOBAL FOODS
What you will find in the Regal
Who are we?
Regal Global Foods Pte. Ltd. is a Singapore-based company specializing in the global food industry. As a trusted provider, we strive to deliver high-quality food products to customers worldwide. Our focus is on sourcing, processing, and distributing a diverse range of Ready to eat food products, including Chaap, Dal Makhani, Ready to cook Rice Range which gives an authentic Taste of Indian food.
Our Prioritize
At Regal Global Foods, we prioritize customer satisfaction and aim to meet their specific requirements. We maintain strong relationships with reliable suppliers and producers worldwide, ensuring the quality and consistency of our products. Our experienced team carefully selects and tests the products to guarantee they meet the highest standards.
Our commitment
In addition to our commitment to quality, we also prioritize food safety and adhere to strict quality control procedures throughout our supply chain. Our state-of-the-art facilities and rigorous quality assurance processes enable us to maintain the freshness, integrity, and nutritional value of our food products.
Our goal
Regal Global Foods takes pride in being a reliable and responsive partner for our customers. We aim to provide excellent customer service, efficient logistics, and timely delivery of orders. Our goal is to establish long-term relationships based on trust and mutual success.
VALUABLE METRICS
“We deliver exactly what you need – quick and easy good food, every day.”
Customers Across The Country
Meals Delivered
Ready To Eat & Ready To Cook Product Range
Global Food Safety Certification
Food Expert
Chapter 1
What is a ready food system?
The term "ready food system" is not a well-defined or widely used term in the context of food or food systems. However, I can provide information on related concepts that may be relevant.
1. Ready-to-Eat (RTE) Food: This refers to food products that are prepared or processed to be consumed without any additional cooking or preparation by the consumer. RTE foods are typically packaged and can be consumed directly after purchase. Examples include pre-packaged salads, sandwiches, frozen meals, and canned soups.
2. Convenience Food: Convenience foods are food products that have been processed and prepared to make them quick and easy to consume. They often require minimal cooking or assembly and are designed to save time and effort for consumers. Convenience foods can include ready-to-eat meals, pre-cut vegetables, instant noodles, and microwaveable products.
3. Food System: The food system refers to the interconnected network of activities, processes, and actors involved in the production, processing, distribution, and consumption of food. It encompasses everything from agricultural production and harvesting to transportation, storage, retailing, and consumer choices. A food system includes various stakeholders such as farmers, processors, distributors, retailers, and consumers.
It's possible that the term "ready food system" could be used in a specific context or within a certain industry, but without further information, it is difficult to provide a precise definition.
Chapter 2
Ingredients and their health influence
The ingredients used in food can have various influences on health, depending on their nutritional composition, processing methods, and overall dietary context. Here are some key considerations regarding ingredients and their potential health influences:
1. Macronutrients: Ingredients that provide macronutrients—carbohydrates, proteins, and fats—play essential roles in the body. However, the quality and quantity of these macronutrients can impact health. For instance, whole grains are a healthier carbohydrate choice than refined grains because they provide more fiber and nutrients.
2. Micronutrients: Ingredients rich in essential vitamins and minerals are important for overall health. Fruits, vegetables, whole grains, and legumes are often nutrient-dense ingredients that provide vitamins (e.g., vitamin C, vitamin A) and minerals (e.g., iron, calcium). Including a variety of these ingredients in the diet helps ensure adequate micronutrient intake.
3. Added Sugars: Ingredients high in added sugars, such as refined sugars, syrups, or sweeteners, can contribute to weight gain, dental issues, and chronic conditions like type 2 diabetes when consumed excessively. It's important to read food labels and limit the intake of foods and beverages with high added sugar content.
4. Sodium: Ingredients with high sodium content, such as table salt and sodium-rich seasonings, can contribute to high blood pressure and cardiovascular issues when consumed in excess. Reducing sodium intake by choosing low-sodium alternatives and minimizing processed and packaged foods that are typically high in sodium is recommended.
5. Food Additives and Preservatives: Some ingredients added to food products serve as preservatives, enhance flavour, or improve texture. While many additives are considered safe, certain individuals may have sensitivities or allergies to specific additives. Additionally, some concerns have been raised about the long-term effects of certain food additives, although research in this area is ongoing.
It's important to note that the overall dietary pattern and balance of ingredients are crucial for health, rather than solely focusing on individual ingredients. A varied, balanced diet consisting of whole, minimally processed foods and appropriate portion sizes are generally recommended for promoting good health.
Chapter 3
Which ready-to-eat food is best?
Determining the "best" ready-to-eat food depends on various factors, including individual dietary needs, preferences, and health goals. However, here are some ready-to-eat food options that are generally considered healthy and nutritious:
- Fresh Fruit and Vegetables: Pre-cut and packaged fresh fruits and vegetables are convenient and provide essential vitamins, minerals, and fiber. Look for options without added sugars or preservatives.
- Pre-Packaged Salad: Ready-to-eat salad kits often include a mix of leafy greens, vegetables, and sometimes proteins or toppings. Choose options with nutrient-dense ingredients and dressings with healthier fat sources.
- Whole Grain Salads: Salads made with whole grains like quinoa or brown rice, combined with vegetables, herbs, and lean proteins, can be a nutritious and satisfying meal option.
- Yogurt Cups: Single-serving cups of plain or Greek yogurt are convenient sources of protein, calcium, and probiotics. Avoid varieties with added sugars and consider adding fresh fruit or nuts for additional nutrients.
- Nut and Seed Packs: Individual packs of nuts and seeds, like almonds, walnuts, or pumpkin seeds, can be a good source of healthy fats, protein, and fiber. Opt for unsalted or lightly salted varieties.
- Hummus and Veggie Packs: Pre-portioned packs of hummus paired with carrot sticks, celery, or other vegetables offer a balanced snack option with fiber, protein, and healthy fats.
- Whole Grain Crackers or Rice Cakes: Choose whole grain varieties of crackers or rice cakes for a crunchy snack option. Look for options with minimal added sugars or unhealthy fats.
Remember to read food labels and be mindful of added sugars, sodium, and unhealthy fats. It's also important to consume ready-to-eat foods as part of a balanced diet that includes a variety of whole foods, such as fresh produce, lean proteins, whole grains, and healthy fats.
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